Indonesian Satay: The Java One and the One from Padang

Indonesia has uncountable regional dishes that have become internationally famous dishes. Let’s take as an example: Satay. It’s a very famous dish in Indonesia which meat is attached to a very thin bamboo stick as in the picture on the left. And the recipe of Satay is not limited to one type only. Now IContinue reading “Indonesian Satay: The Java One and the One from Padang”

Egg Foo Young (Fu Yung Hai in Indonesian Language)

Egg Foo Young is one of the most desired Chinese dishes, prepared mainly from egg and meat. The meat can vary, depending on what the eater likes, though originally, it’s based on ham though some people like me would prefer white meat like chicken and seafood such as shrimps or crabs. Literally, the word meansContinue reading “Egg Foo Young (Fu Yung Hai in Indonesian Language)”

Baked Bread with Mozzarella and Soy Sauce

I ate this at a friend’s house who made it. She forgot the name but she ate them firstly at Siena, Tuscany, Italy and she couldn’t forget how delicious and tasty they were, so she decided to try making them herself. Siena is one of the most beautiful cities in Italy in the region ofContinue reading “Baked Bread with Mozzarella and Soy Sauce”