Exploring Important Ingredients in Indonesian Food

Talking about Indonesian food, some characteristics just can’t be missed. First of many, Indonesian food recipes are usually rich of spices as Indonesia is a country where spices are one of the most important values in food preparation and cooking. Indonesia has so many types of spices that make the food taste unique and delicious.Continue reading “Exploring Important Ingredients in Indonesian Food”

Indonesian Salad (Gado-Gado)

Salad recipe usually varies from one country to another. The main ingredients are mostly healthy vegetables and sometimes even seafood. The way to prepare the vegetables is also pretty simple, from either just washing the vegetables or boiling them (as some may prefer).           Salad dressing could also vary from one to another. Some recipesContinue reading “Indonesian Salad (Gado-Gado)”

Indonesian Satay: The Java One and the One from Padang

Indonesia has uncountable regional dishes that have become internationally famous dishes. Let’s take as an example: Satay. It’s a very famous dish in Indonesia which meat is attached to a very thin bamboo stick as in the picture on the left. And the recipe of Satay is not limited to one type only. Now IContinue reading “Indonesian Satay: The Java One and the One from Padang”

Asian Food Paradise

As someone who was born in Asia (Indonesia) , surely Asian food are the natural food for me. In the picture you can find the image of Indonesian ketoprak, chicken satay, fried rice, and chicken soto. Plus I also added one of the most famous Japanese dishes, sushi. From Chinese cuisines, I attach roasted duckContinue reading “Asian Food Paradise”