Kerupuk, Important Complementary Food in Indonesian Dishes

Kerupuk is very important in Indonesian dishes. I’m sure many of you ask what that word is. One sure thing is that it is necessary to accompany many famous dishes you know in Indonesia, like for example, nasi goreng or fried rice, nasi uduk or coconut rice, nasi tumpeng or yellow / turmeric rice andContinue reading “Kerupuk, Important Complementary Food in Indonesian Dishes”

Indonesian Salad (Gado-Gado)

Salad recipe usually varies from one country to another. The main ingredients are mostly healthy vegetables and sometimes even seafood. The way to prepare the vegetables is also pretty simple, from either just washing the vegetables or boiling them (as some may prefer).           Salad dressing could also vary from one to another. Some recipesContinue reading “Indonesian Salad (Gado-Gado)”