Yokan: Japanese Delight Perfect for Any Occasion

I said few months ago that I would write a separate post about this Japanese dessert that is usually consumed during summertime, the Mizu-Yokan, made with more water than the usual one. I know it has been few months and I’ve been so lazy in writing blog posts. But hey, it is always better lateContinue reading “Yokan: Japanese Delight Perfect for Any Occasion”