Why You Should Start Consuming Bean Sprouts

Commonly eaten in Asia, bean sprouts are the vegetables that I ate the most when I still lived in Indonesia. I remember I could even eat the whole plate of bean sprouts cooked with salt, corn oil and garlic without adding carbs, mostly only with tofu or mushrooms. However, do you know how healthy thisContinue reading “Why You Should Start Consuming Bean Sprouts”

Easter Eggs – Happy Easter

Happy Easter everyone, or more specific, Happy belated Easter 😉 During the Easter celebration and tradition, this is one of my favorite traditions, Easter Eggs made of yummy chocolates. The picture below displays two Easter Eggs that I luckily received on Sunday Easter. They’re made of two types, the dark chocolate one or Fondente inContinue reading “Easter Eggs – Happy Easter”