Chinese Food – Roasted Duck

Chinese food, lots of people love them; they are famous around the globe and it’s just one of the famous choices in Asian Food Market. In the picture you can see one of the Chinese food I can never be bored of, Roasted Duck. I loved it when I lived in Indonesia, I love itContinue reading “Chinese Food – Roasted Duck”

I Pizzocheri dell’Academia

This is special type of pasta coming from Valtellina area in the Province of Sondrio, Lombardy, Italy. The location is in the mountain area (highlands). The temperature is fresh even during summer and that’s why this type of pasta is the right menu to be eaten around there as it’s quite creamy and heavy. TheContinue reading “I Pizzocheri dell’Academia”

Risotto ai Funghi Porcini

Italians also eat lots of rice dishes. They call it risotto in their original language. In the photo is one my favourite Italian rice dishes that is simple but yummy. The dish is called Risotto with funghi porcini. And the rice includes the porcini mushrooms. As someone who likes mushrooms a lot, I can sayContinue reading “Risotto ai Funghi Porcini”

Egg Foo Young (Fu Yung Hai in Indonesian Language)

Egg Foo Young is one of the most desired Chinese dishes, prepared mainly from egg and meat. The meat can vary, depending on what the eater likes, though originally, it’s based on ham though some people like me would prefer white meat like chicken and seafood such as shrimps or crabs. Literally, the word meansContinue reading “Egg Foo Young (Fu Yung Hai in Indonesian Language)”

Longevity Noodles (Important Tradition in Chinese Dishes)

Yes, Longevity noodles dish is one of the most important in Chinese traditions. It’s usually called as Sau mein (壽麵/寿面) in its Chinese Name. This dish is very important to be served especially during Birthday Celebrations of Chinese people (or also Chinese descents) to wish for long life and also good health (that will directContinue reading “Longevity Noodles (Important Tradition in Chinese Dishes)”