Exploring Important Ingredients in Indonesian Food

Talking about Indonesian food, some characteristics just can’t be missed. First of many, Indonesian food recipes are usually rich of spices as Indonesia is a country where spices are one of the most important values in food preparation and cooking. Indonesia has so many types of spices that make the food taste unique and delicious.Continue reading “Exploring Important Ingredients in Indonesian Food”

Enjoying Indonesian Food in Milan…

Being in Milan, often I wondered how I could have the chance to taste Indonesian food in this European city. It could be difficult as the only remaining choice is cooking the food on my own. At least that was how I thought. However, no matter there is no authentic Indonesian restaurant yet in Milan,Continue reading “Enjoying Indonesian Food in Milan…”

Indonesian Satay: The Java One and the One from Padang

Indonesia has uncountable regional dishes that have become internationally famous dishes. Let’s take as an example: Satay. It’s a very famous dish in Indonesia which meat is attached to a very thin bamboo stick as in the picture on the left. And the recipe of Satay is not limited to one type only. Now IContinue reading “Indonesian Satay: The Java One and the One from Padang”