Discovering Indonesian Culture in Milan

(A glimpse of what happened before the event) On June 23, I took part at Indonesian Night event in Milan as both blogger and staff. The organiser was government institution with whom I collaborate (Indonesian Trade Promotion Centre in Milan), helped by one of the biggest food companies in my country, Indofood. Concentrating on theContinue reading “Discovering Indonesian Culture in Milan”

Happy New Year 2016 and Have Some Meatballs 

During winter on the first day of the year, there is nothing better than a hot bowl of soup. On January 1, 2016, I decided to spoil myself by making meatballs in broth and then complete the dish with noodles. There are actually some ingredients missing like green vegetables plus maybe tofu. However, with noContinue reading “Happy New Year 2016 and Have Some Meatballs ”

Italian Beef Lasagna

Lasagna from Italy has always been one of their most famous pasta dishes very well-known in the world. It’s made of pasta and ragu from beef. I posted earlier about another version with salmon and spinach but the original version is with beef ragu as it’s called beef lasagna. No matter it’s originally Italian fromContinue reading “Italian Beef Lasagna”

Bak Cang ( Zongzi)

Have you ever seen this food? This is originally Chinese food called Bak Cang or Zongzi. It’s in a form of sticky rice wrapped in bamboo or reed leaves. The rice inside usually contains meat such as duck, pork, or if you like it, you can fill it also with beef, like the one inContinue reading “Bak Cang ( Zongzi)”

Croquette with Red Chilli

Croquette is fried food roll made of mashed potatoes and ground or minced meat. The meat could vary and it depends on the taste and preference of the cook and the eater. We can choose beef, chicken, or turkey. This dish is very famous in European countries such as Netherlands, Germany, Italy, Portugal, Switzerland, etcContinue reading “Croquette with Red Chilli”