I Pizzocheri dell’Academia


This is special type of pasta coming from Valtellina area in the Province of Sondrio, Lombardy, Italy. The location is in the mountain area (highlands).

The temperature is fresh even during summer and that’s why this type of pasta is the right menu to be eaten around there as it’s quite creamy and heavy. The pasta dish is called Pizzocheri dell’Academia.

I had the menu when I was having a short trip in the mountain there to enjoy fresh air during hot summer in July 2012 and the weather there is good for people who search some different temperature during the warm sunny season 😉

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.