Oh yeah, cheesecake, creamy and some people may say that it’s heavy for digestion but not for me as I love it.
Above in the photo is the blueberry cheesecake I once ate at a restaurant in Como Lake, Lombardy, Italy. I had it as the dessert after dinner and I was glad that I chose it.
Cheesecakes may not be originally Italian but I’d say that they nailed the recipe 😉
The taste was great as I could feel the blueberry and cheese at the right amount. And the portion was just perfect.
e-nspiring.com 