Blueberry Cheesecake


Oh yeah, cheesecake,  creamy and some people may say that it’s heavy for digestion but not for me as I love it.

Above in the photo is the blueberry cheesecake I once ate at a restaurant in Como Lake, Lombardy, Italy. I had it as the dessert after dinner and I was glad that I chose it.

Cheesecakes may not be originally Italian but I’d say that they nailed the recipe 😉

The taste was great as I could feel the blueberry and cheese at the right amount. And the portion was just perfect.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.