Croquette with Red Chilli

Croquette is fried food roll made of mashed potatoes and ground or minced meat. The meat could vary and it depends on the taste and preference of the cook and the eater.

We can choose beef, chicken, or turkey. This dish is very famous in European countries such as Netherlands, Germany, Italy, Portugal, Switzerland, etc and even in Asian countries such as Korea, Indonesia, Japan, etc.

In this pic, you could see the variation of Croquette made of beef and added with red chilli as normally, we Indonesian eat many dishes with chilli to complete 🙂

But of course, for those who can’t eat chilli, this is totally not a must to add. It depends on the eater, whether they love spicy food or not 😉