“Eating organic means eating Italian” – This is the phrase I’ve heard. Well, it’s actually true because in Italy, it’s not uncommon to find organic food products in the market, either in the normal stores or in bigger stores such as supermarkets and hypermarkets.
People usually say that Italians care a lot for what they eat, their health, and now also their environmental sustainability. In this picture, you can see a biomilk product made by one of the famous Italian milk producers in Italy, Parmalat (Parma Latte, the milk from Parma, Emilia-Romagna).
These organic products could also be one of proofs that businesses nowadays maintain their CSRs (Corporate Social Responsibilities) in order to make sure a sustainable growth for their businesses and also to protect their consumer’s well-being plus the environment.
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